When you want comfort baking, banana bread is the best. This sweet and satisfying recipe uses up extra-ripe bananas on your kitchen counter. Our favourite Banana Bread Recipe is easy to follow and guarantees a delicious treat.
Ingredient
– 3 ripe bananas, mashed– 2 cups all-purpose flour– 1 ½ teaspoons baking soda– ½ teaspoon salt– ½ cup unsalted butter, melted– 1 cup granulated sugar– 2 large egg– 1 teaspoon vanilla extract– ½ cup Greek yogurt
Instruction
Pre-heat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan for golden, easy-to-remove banana bread. Peel and fork-mash ripe bananas in a bowl. More ripe means natural sweetness.
1
Mix all-purpose flour, baking soda, and salt in another bowl. With this mix, banana bread rises and feels right.Mix unsalted butter and sugar in a large bowl. Bread is moist and buttery with this combination.
2
Each egg should be thoroughly mixed in. This step produces a fluffy, well-structured loaf. Vanilla extract adds aroma to banana bread.
3
Mix in Greek yoghurt. The secret ingredient gives banana bread a creamy, slightly tangy texture. Make a tasty mixture by mixing mashed bananas with wet ingredients.
4
Add the dry ingredients slowly to the wet mix and fold them in gently until they are just combined. If you mix it too much, you might lose that tender, moist texture.
5
Fill and spread loaf pan batter. Bake for 60–65 minutes in the preheated oven until a toothpick inserted in the centre comes out clean.Let banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy homemade banana bread after cooling.