Easy & Decadent Biscoff Blondies Recipes

Biscoff spread and chocolate chips make Biscoff Blondies gooey. Perfect crunchy texture from crushed biscoff biscuits. They're simple to prepare and popular!

–– 210 g (1 1/2 cups) all-purpose flour – 1/2 teaspoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 113 g (1/2 cup) unsalted butter, melted – 220 g (1 cup) light brown sugar

Ingredient

– 140 g (1/2 cup) Biscoff cookie butter spread – 2 large eggs, at room temperature – 1 1/2 teaspoons pure vanilla extract – 150 g (3/4 cup) semi-sweet chocolate chip – 5-6 Biscoff cookies, roughly chopped or broken

Direction

Though I like brownies, I prefer handmade blondies. Gooey, creamy, buttery Biscoff blondies with Biscoff flavor in every bite.

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As a pastry chef, I love preparing complex desserts. But these lotus biscoff blondies are my go-to for everyday desserts or quick social treats! The chocolate-infused crunch appeals to family and friends.

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Try cookie butter cookies and quick Biscoff truffles if you adore Biscoff spread as we do.

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All-purpose flour makes blondies delicate without being thick or cakey. Add lift to blondies using baking powder and soda.

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Salt: sweetens blondies. Butter makes chewy, rich blondies. Use unsalted always. Light brown sugar adds sweetness and chewiness.

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Biscoff spread adds rich, spicy, deep caramel taste. Eggs offer richness and moisture. Only use pure vanilla extract for optimal flavor.

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Chocolate chips or chopped chocolate bars. Biscoff cookies: smashed cookies taste like biscoff spread but are crunchy.

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Easy & Decadent Biscoff Blondies Recipes