Easy Mediterranean Pasta Salad Recipe

No matter the season, pasta salad is essential. It's fantastic during summer barbecues but essential for brunches and parties. It's also great for fast, family-friendly midweek meals.

Ingredient

– 12 ounces pasta – ½ red onion – 1 English cucumber – 1 cup grape tomatoe – 1 (14-ounce) can artichoke hearts packed in water – ½ cup fresh basil – ¼ cup olive oil – ¼ cup red wine vinegar – 1 lemon, juiced – 2 teaspoons dried oregano – 1 teaspoon garlic granule – 1 teaspoon coarse salt – ½ teaspoon black pepper – ⅔ cup Kalamata olive – ½ cup feta cheese – ¼ cup pine nut

Direction

Prepare the pasta in accordance with the stipulations on the box.

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While the grape tomatoes are being cut in half, the red onion should be sliced, and the cucumber should be cut into half moons.

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 The artichoke hearts should be chopped, and the basil should be sliced into tiny slivers.

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Mix olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic granules, salt, and pepper in a small bowl.

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After cooking, rinse pasta in cold water and allow cool for 5 minutes.

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 Add red onion, cucumber, tomatoes, artichoke hearts, basil, olives, feta cheese, and pine nuts to a large bowl.

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Before serving, carefully add the dressing to the bowl and give it a good shake.

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also see

also see

Strawberry-Avocado Caprese Salad Recipe