Buttery oat crumble makes the crust and topping for Easy Plum Bars. This summer party snack or dessert takes under 15 minutes to create.
–– 225 g (2 1/4 cups) old-fashioned oat– 175 g (1 1/4 cup) all-purpose flour– 220 g (1 cup) light brown sugar– 1 teaspoon ground cinnamon– 1/2 teaspoon salt– 226 g (1 cup) cold unsalted butter, diced
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As a busy mom of three, I enjoy cooking simple, yummy fruit desserts for treats. Easy plum bars fit the criterion with few ingredients and rapid prep.
1
With a buttery oat crumble crust and topping, fresh seasonal plums shine. The perfect combination is warm baked fruit and crispy topping. Peach cherry crisp, cherry apple cobbler, and blackberry bars combine softened fruit with crunchy toppings.
2
This one-hour plum bar recipe is excellent for summer gatherings or weeknight sweets. You can offer leftovers with coffee the next morning.
3
Two ways with buttery crumble. Like these raspberry bars, these plum bars have a lovely buttery oat crumble crust and coating. How simple! It can be made beforehand and frozen for a last-minute treat.
4
Very simple prep. These plum oatmeal bars take 15 minutes to make using a food processor, bowl, and rubber spatula (we love little cleaning!).
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Simple ingredients. Make these bars using 8 simple ingredients. These pantry staples are undoubtedly in your pantry.
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Oats. Adds chewiness and nuttiness to crisp topping. Old-fashioned oats are best for texture. Quick oats are softer.