This fast Reuben brat dish from Kristen Carli, MS, RD is a delicious take on a classic that will fulfil your desires quickly. You may wow relatives and friends with a savoury masterpiece with a few basic ingredients and little effort.
Ingredient
– 3 tablespoons butter, melted– 6 hot dog bun– 2 tablespoons caraway seed– 6 beef brat– ¼ cup shredded Swiss cheese– ¼ cup sauerkraut– 6 tablespoons Thousand Island dressing
Direction
Butter that has been melted should be applied to the outside of the buns.
1
After that, sprinkle caraway seeds on top and softly press them to ensure they stick.
2
Fork the brats many times. Add brats and a few tablespoons of water to a large sauté pan. Bring to boil. Reduce heat and simmer 6 minutes.
3
Put the brats inside the buns after they are cooked. After that, put some Swiss cheese on top of each brat.
4
Put some cabbage and Thousand Island sauce on top of each brat.