Easy Roasted Pork Tenderloin Recipe

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Pork tenderloin delivers ease and elegance as a main entrée. Meat is juicy, delicious, and soft when prepared properly. It might be dry and harsh if overcooked.

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Ingredient

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Direction

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Heat oven to 450 F.Pat pork tenderloin dry. The tenderloin should be placed on a foil-lined baking sheet.

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In a small bowl, mix olive oil, garlic, onion, chili, rosemary, thyme, salt, and black pepper. Apply evenly to tenderloin.

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Roast for 10 minutes, then lower temperature to 375 F and roast for 15 minutes; internal temperature should reach 140 F.

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When it has rested for ten minutes, slice it and serve it.

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Easy Roasted Pork Tenderloin Recipe

Pork tenderloin delivers ease and elegance as a main entrée. Meat is juicy, delicious, and soft when prepared properly. It might be dry and harsh if overcooked.

Ingredient

– 1-pound pork tenderloin – 1 teaspoon olive oil – 1 tablespoon garlic powder – 1 tablespoon onion powder – ½ tablespoon chili powder – 1 teaspoon rosemary – 1 teaspoon thyme – 1 teaspoon salt – 1 teaspoon black pepper

Direction

Heat oven to 450 F.Pat pork tenderloin dry. The tenderloin should be placed on a foil-lined baking sheet.

In a small bowl, mix olive oil, garlic, onion, chili, rosemary, thyme, salt, and black pepper. Apply evenly to tenderloin.

Roast for 10 minutes, then lower temperature to 375 F and roast for 15 minutes; internal temperature should reach 140 F.

When it has rested for ten minutes, slice it and serve it.

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