Funfetti Snack Cake Recipes

This sprinkle-filled, delicious funfetti snack cake with tangy cream cheese icing. Cake flour, sour cream, and egg whites provide the best moist, fluffy crumb. Funfetti cake is beloved and great for every occasion!

 – 180 g (1 1/2 cups) cake flour – 1 teaspoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 113 g (1/2 cup) unsalted butter, at room temperature – 220 g (1 cup) granulated sugar


– 3 large egg whites, at room temperature – 2 teaspoons pure vanilla extract – 120 g (1/2 cup) sour cream, at room temperature – 120 g (1/2 cup) whole milk, at room temperature – 30 g (3 tablespoons) sprinkle


Funfetti treats are always popular! Colorful and entertaining for any party. Mini funfetti cupcakes, decorative cutout cookies, and cream cheese-frosted snack cakes are favorites.


This funfetti snack cake is perfect for busy moms like myself who want a quick but fun dessert. You can bake a cake and frost it in about an hour.We adore serving this cake with funfetti ice cream for birthdays!


Baked fresh. Making this confetti snack cake from scratch makes it taste the best. Use this simple recipe instead of box mix.


Light and fluffy. Cake flour, sour cream, and egg whites make a delicious, tender, and fluffy cake. Finish with a little cream cheese icing.


These apples are baking staples.  They balance the sugar's sweetness with tartness.  When baked, Granny Smith apples retain their shape and can be used alone or with other apples.


Fun. Like sandwich cookies, rainbow sprinkles make this dessert colorful and nostalgic. This cake is delightful for youngsters and adults.


Cake flour. Makes tender cake crumbs. I prefer unbleached cake flour. Baking soda and powder. Leavening agents make cakes airy and rise. Salt. Added to batter to improve cake flavors.


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Funfetti Snack Cake Recipes