Gingerbread Cake Recipe

This standard almond biscotti recipe is just slightly sweet and full of almond flavor. It's great for dipping in your morning coffee or tea. 

– 3 cups all-purpose flour spooned and leveled (375 grams) – 1 cup granulated sugar (200 grams) – 1 tablespoon baking powder – ½ teaspoon sea salt or table salt – ½ cup vegetable oil or other neutral oil (120 ml) – 3 large eggs at room temperature – 1 ½ teaspoons pure vanilla extract – 1 tablespoon almond extract – 1 cup slivered almonds (120 grams)

Ingredient

– ¼ cup packed light or dark brown sugar (50 grams) – 2 large eggs at room temperature – 1 teaspoon pure vanilla extract – Homemade whipped cream optional

Direction

Turn on the oven to 350°F (180°C). Make a 9-inch square pan nonstick by spraying it well. Blend molasses and hot water in a big bowl.

1

Another large bowl can hold flour, baking soda, cinnamon, ginger, cloves, and salt. Paddle mixer: Cream butter, granulated sugar, and brown sugar 3–5 minutes on medium.

2

When necessary, scrape the dish to blend eggs and vanilla essence. Add the dry ingredients three times, starting and ending with molasses. 

3

The batter should be just mixed after each addition. Baking the batter in the prepared pan for 30–40 minutes until a toothpick inserted into the center comes out clean.

4

Also See: 

Almond Biscotti Recipe