Gingerbread Crinkle Cookies Recipe

Like the rich flavors of ginger and molasses? Try this quick and easy cookie recipe. Gingerbread crinkle cookies are simple, tasty, and will delight gingerbread fans.


-1 box spice cake mix 15.25 ounces -2 large eggs -3 tablespoons molasses -2 tablespoons vegetable oil -1 ½ teaspoons ground ginger -1 teaspoon pure vanilla extract -⅓ cup powdered sugar


Warm the oven up to 375°F. Put parchment paper on a baking sheet and set it aside.

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Mix cake mix, eggs, molasses, oil, and vanilla extract in a large bowl with a hand mixer or stand mixer with the paddle attachment until well blended. Place confectioners' sugar in a medium bowl.

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Roll sticky dough balls in confectioners' sugar using a medium cookie scoop (1 ½ tablespoons) or two spoons. Roll dough between palms to make a ball.

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On prepared baking tray, lay dough balls 2" apart. Bake for 7–9 minutes in preheated oven. Set bottoms, undercooked middles. Let cookies cool on pan for 5 minutes before moving to wire rack.

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Serving: 1cookie | Calories: 165kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 197mg | Potassium: 156mg | Fiber: 1g | Sugar: 18g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 2mg 

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