Greek-Style Lamb Chops Recipe

Greek-style lamb chops may scare beginner cooks, but this meal is easy. Thanks to Daily dish developer Deniz Vergara, the marinade makes this dish delicious and flavorful. 

Ingredient

– 2 + 1 tablespoons extra virgin olive oil, divided – 1 tablespoon freshly squeezed lemon juice (from ½ lemon) – 3 cloves garlic, minced – ½ teaspoon Kosher salt¼ teaspoon ground black pepper – 1 teaspoon dried oregano – 4 bone-in lamb rib chops (about 1 pound)

Direction

Mix 2 tablespoons of olive oil, lemon zest, juice, garlic, salt, and pepper in a small bowl.Stir in oregano. 

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Pour the marinade over the lamb chops in a baking dish or leave them in their packaging and massage it into both sides. 

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Marinate overnight in the fridge or 30 minutes at room temperature under plastic wrap. 

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If marinating overnight, let lamb chops lie at room temperature for 20–30 minutes before grilling.Heat an oiled cast-iron pan on high until it smokes. 

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Add 1 tablespoon olive oil, then lamb chops in batches to minimize overcrowding, and fry for 2-4 minutes each side, depending on thickness and liking. 

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Rest the lamb chops for 5 minutes, then add a sprinkle of dried oregano, chopped parsley, and lemon wedges.Use your preferred sides and serve hot. 

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also see

also see

Baked Pears With Almond, Honey And Ricotta Recipe