Hawaiian-Inspired Pineapple Stuffing Recipe

Besides Thanksgiving and Christmas, most people don't eat stuffing. The dish doesn't prevent you from eating it on a regular night.

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Ingredient

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Direction

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Start oven at 350 F. Rip rolls into 1-inch pieces. Parchment-lined sheet pan, spread evenly. Toast 10 minutes in oven.

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Roughly chop onion. In a skillet, melt 6 tablespoons butter. Sauté onions until soft and fragrant over medium heat. Sprinkle a few pinches of salt and set aside.

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Blend Spam, pineapple, onions, 1 ¼ cups stock, and chile paste in a bowl. Season with salt to taste. Put bread in a buttered casserole.

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Cover and mix Spam mixture with a wooden spoon. Boost stock as needed. Soaked bread should not fall apart.

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Put pea-sized pieces of butter on the stuffing and sprinkle with coconut. Bake for 30 minutes under foil.

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Uncover and bake until golden brown, 20 minutes more. Warmed serving. If desired, add coconut and chile sate paste.

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