Haystack cookies recipe

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Easy no-bake haystack cookies just require three ingredients! Add any sprinkle color for all seasons and holidays.

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– 1 (12-ounce) package semi-sweet chocolate chips (340 grams) – 1 (10-ounce) package peanut butter chips (285 grams) – 5 cups chow mein noodles (270 grams) – Optional: Sprinkle

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Direction

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Parchment two big baking sheets. Set aside. Add semi-sweet chocolate and peanut butter chips to a large microwave-safe bowl and mix thoroughly.

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Stir thoroughly after each 30-second microwave increment until melted and smooth. Stir the chow mein noodles into the chocolate peanut butter mixture until coated.

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On the prepared baking sheets, spoon two tablespoons of the mixture. Sprinkle each one if desired. Place in the fridge for 20–30 minutes to set the chocolate.

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Also See:

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