Herbaceous Thai Turkey Burgers Recipe

Herbaceous Thai turkey burgers are a quick, fresh weeknight meal. Lemongrass, garlic, and ginger paste gives the patties Thai flavor without the effort of more complicated recipes.

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Ingredient

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Direction

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Blend all burger ingredients except ground turkey in a food processor. Mix until a paste forms, adding water as needed.

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Mix ground turkey and paste in a bowl with a wooden spoon, spatula, or hands. Shape patties into ¾-inch thickness.

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Place patties on a baking sheet and refrigerate for 1 hour. Make spicy mayo while patties are refrigerated: Mix mayonnaise, green sriracha, and lime juice in a bowl.

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Adjust lime juice and green sriracha to taste. Make slaw: Add 2 tablespoons spicy mayo to carrot slaw, or more.

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Turn the patties once in a skillet over medium heat for 10–12 minutes until they reach 180 F.

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Toast buns for 5 minutes in a grill or broil oven. Put plenty of spicy green sriracha mayo on both buns.

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Place lettuce leaves under each bun. Cover lettuce with cooked turkey burger.

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Press down slightly to secure the toppings with the top half of the bun. Repeat with remaining patties. Serve turkey burgers now.

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