Make your own cake flour substitute with two ingredients. This simple substitute works for cakes, cupcakes, and more!
INGREDIENTS
The serving size is
one cup.2 tablespoons plus a quarter cup equals 110 grams. powdered and leveled all-purpose flour, using a spoon
2 tablespoons, which is equivalent to 15 grams cornflour, also known as cornstarch
INSTRUCTIONS
To ensure that the flour and cornstarch are thoroughly combined, place them in a mixing bowl and whisk them together until they are completely combined
1
After sifting the mixture together four to five times, the amount of cake flour that is required in the recipe should be measured out by spooning it into a measuring cup and then leveling it off with the back of a knife
2
This should be done in order to ensure that the exact amount of cake flour is used.