Hot Turkey With Gravy Sandwich With Simple Cranberry Mostarda Recipe

Many holiday feasts feature roast turkey, which is delicious and inspires cooking in the days that follow. As an American tradition, leftover turkey is eaten for days after Thanksgiving or Christmas.

2 slices sourdough bread 1 ½ tablespoons mayonnaise 1 tablespoon cranberry sauce 1 tablespoon grainy mustard 5 ounces roast turkey, thickly sliced and reheated ¼ cup turkey gravy, reheated



Broil the bread. The mayonnaise should be spread evenly on both slices of bread.

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The cranberry sauce and mustard should be mixed together in a small bowl.

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Cranberry sauce should be topped with hot turkey. The turkey should be covered with warm gravy. 

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The remaining slice of bread should be placed on top. Before serving, cut the sandwich vertically in half.

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