How To Make A Graham Cracker Crust

This simple guide will show you how to make your own graham cracker crust. This pie crust is easy to make and only takes three things and ten minutes. You can bake or not bake this pie recipe.


SERVINGS: 1 9-INCH PIE CRUST – 1 1/2 cups (180 grams) graham cracker crumb – 1/3 cup (65 grams) granulated sugar – 5-6 tablespoons (70-85 grams) unsalted butter 


Blend or process graham crackers into fine crumbs. Mix sugar and crumbs in a bowl. Use melted butter to moisten all the crumbs.

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Scoop the mixture into a 9-9.5 inch pie plate (or springform pan) and press it into an even layer on the bottom and sides.

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To make a pie crust, bake the crust at 350°F for 10 minutes, or until it gets a little brown.

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Put the pie crust in the fridge for 20 to 30 minutes while you make the filling, and then fill the crust.

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also see

also see

Pecan Pie Bars Recipe