– 8 ripe tomatoes washed, seeded, and cut into wedge – ½ large red onion peeled and cut lengthwise into sliver – 3 cloves minced garlic – ¼ cup olive oil – 2 tablespoons balsamic vinegar – ½ teaspoon kosher salt – ½ teaspoon dried oregano
You can mix tomatoes, onion, and garlic in a big bowl. Add the balsamic vinegar and olive oil, and then sprinkle with salt and oregano. Carefully toss to mix.
Calories: 117kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 204mg | Potassium: 408mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1366IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg