Keto Chocolate Peanut Butter Fudge Recipe

Made, shared, and eaten, fudge is a favorite treat. A classic fudge recipe uses sweetened condensed milk and chocolate chips to make a chocolatey treat that sets firm in the fridge. 

¼ cup butter ⅔ cup granulated allulose 2 cups heavy whipping cream 2 teaspoons vanilla extract 2 cups low carb chocolate chips ½ cup natural no-sugar-added peanut butter ¼ cup peanuts, chopped



The butter, allulose, heavy cream, and vanilla extract should be mixed together in a skillet of medium size and heated over medium heat.

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 Cook over medium heat for fifteen minutes, stirring frequently, until the mixture is thick and a light golden brown color. 

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A large bowl should be used to scrape the mixture after it has been allowed to cool for five minutes. 

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The peanut butter and chocolate chips should be added to the bowl immediately. When the chocolate chips have completely melted, stir the mixture.

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When placing the fudge in a baking pan that is 8 inches by 8 inches and lined with parchment paper, use a rubber spatula to spread it out into an even layer. 

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After placing the fudge in the refrigerator to chill and set for at least an hour, sprinkle the chopped peanuts across the top of the fudge in an even manner. 

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Before cutting the fudge into pieces, you should wait ten minutes for it to reach room temperature before you start enjoying it. 

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