Lavash Bread Recipe

Flatbread lavash is thin and squishy. This ancient flatbread, like pita, is a favorite of Armenian and Middle Eastern cuisine and may be made using cupboard goods.

Ingredient

– 2 ½ cups bread flour, plus more for dusting – 1 teaspoon instant yeast – 1 teaspoon kosher salt – ⅔ cup warm water – ⅔ cup lukewarm whole milk – 1 teaspoon honey – Extra-virgin olive oil, for oiling your hands and the bowl

Direction

Mix flour, yeast, and salt in a large basin. Use a wooden spoon to gently add water, milk, and honey.Turn the dough over onto a clean, lightly floured surface when it becomes tough to mix with the spoon.

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Clean or rinse and dry the mixing bowl. Use 1 teaspoon olive oil to lightly grease the bowl bottom and sides. Place the dough in a bowl and add ½ teaspoon of olive oil.

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Make 12 equal-sized balls after gently punching the dough with greased fingers. Weighing dough balls helps. Mine weighed around 1 ½ ounces each.) Put portions on flour. Under a clean cloth, roll and cook lavash.

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Set parts on floured surface. Roll and cook each lavash under a clean towel.Work with one ball of dough at a time, covering the rest. Sprinkle flour over the dough on a floured surface. 

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Place a large non-stick skillet on medium heat. Carefully add one lavash to the pan and heat for 30–40 seconds until bubbles develop and the bottom is golden brown.

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Place cooked lavash on a big tray and cover with a clean cloth to prevent crispiness. Repeat with remaining dough until all lavash is cooked. Serve warm or store (storage recommendations).

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also see

also see

Baked Pears With Almonds, Honey And Ricotta Recipe