Lemon Berry Mascarpone Cake Recipes

Fresh-tasting Lemon Berry Mascarpone Cake contains lemon zest, juice, and mixed berries. A soft cake with luscious mascarpone icing is made with buttermilk and vegetable oil. This simple cake bakes in under an hour.

– 130 g (1 cup) all-purpose flour – 43 g (1/3 cup) + 1 tablespoon cake flour – 1 1/4 teaspoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 165 g (3/4 cup) granulated sugar – 1 tablespoon lemon zest, about 2 lemon

Ingredient

– 110 g (1/2 cup) vegetable oil – 2 large eggs, at room temperature – 3 tablespoons fresh lemon juice – 1 teaspoon vanilla – 82 g (1/3 cup) buttermilk, at room temperature

Direction

Our family loves homemade lemon treats, especially lemon bars and lemon blueberry cookies! This lemon berry mascarpone cake tops the list.

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Light and airy, this delicious cake has mascarpone icing. Sweetened mixed berries make a syrup-like juice for the perfect topping.

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This simple cake takes under an hour and is perfect for busy moms like me. Like lemon mascarpone cheesecake, your friends and family will assume you spent hours cooking this dessert with fresh lemon flavor.

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Easy to create. Lemon berry cake with few ingredients looks great. No complex steps!

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Fresh tastes. Lemon zest, juice, and seasonal berries flavor this handmade cake.Sized for any event. This 8-inch square cake is excellent for everyday or special occasions!

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All-purpose flour. Provides most cake softness (not too tender or dense). Cake flour. Lightens cake crumb. Baking soda and powder. Leavening agents make cakes airy and rise.

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Granulated sugar. Sweetens cake. Air is added to the recipe when granulated sugar and butter cream, making the perfect light and soft cake. Zest and lemon juice. Adds citrusy flavor to cake. Oil. Makes moist cake. Use neutral-flavored vegetable or canola oil.

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Also See: 

Lemon Berry Mascarpone Cake Recipes