Lemon Blueberry Bundt Cake Recipe

Moist lemon bundt cake with fresh blueberries and a sweet lemon glaze. This Lemon Blueberry Bundt Cake is perfect for lemon lovers!

INGREDIENTS 

FOR THE CAKE: – 2 cups (300 grams fresh) blueberries + 1 tablespoon (8 grams) all-purpose flour – 2 and ¾ cups (345 grams) all-purpose flour, spooned & leveled – 1 teaspoon baking powder – ½ teaspoon baking soda – 1 teaspoon salt – ¾ cup (170 grams) unsalted butter, softened to room temperature – 2 cups (400 grams) granulated sugar – 4 large eggs room temperature – 2 teaspoons vanilla extract – ⅓ cup (80ml) fresh lemon juice – 2 tablespoons (30 ml) lemon zest – ¼ cup (60 ml) canola or vegetable oil – 1 cup (230 grams) full fat sour cream, room temperature FOR THE LEMON GLAZE: – 1 cup (120 grams) confectioners sugar – 2-3 tablespoons (30-45 ml) fresh lemon juice, use as needed

INSTRUCTIONS

Preheat oven to 350°F. To coat all the blueberries, mix 1 tablespoon of flour with them in a bowl. Set aside.Mix flour, baking powder, baking soda, and salt in a large bowl. Set aside.

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Beat the butter and sugar in a stand mixer with the paddle attachment or a large electric mixer bowl for 4-5 minutes until light and fluffy. Add the vanilla after mixing each egg well. Slowly add oil, lemon juice, and zest.

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Add the dry ingredients and sour cream three times, starting and ending with dry ingredients on low speed. Avoid overmixing the batter by mixing each addition until combined. 

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Use a rubber spatula to mix the batter—there will be lots. Fold blueberries into batter gently.Use nonstick cooking spray on a 10-inch bundt pan. Put batter in bundt pan evenly.

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Bake the cake 50–65 minutes at 350°F until a toothpick comes out clean. The last 5-10 minutes of baking should be covered loosely with foil to avoid overbrowning.

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After 30 minutes on a wire rack, invert the cake to finish cooling. Mix powdered sugar and lemon juice in a medium bowl until lump-free. Add lemon juice if glaze is too thick. 

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Adding powdered sugar thickens thin glazes. Pour the glaze over the bundt cake and let it harden for 10-15 minutes.

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also see

also see

Funfetti Sugar Cookie Cake Recipe