Lemon Blueberry Scones Recipe

These Lemon Blueberry Scones are simple to make, very soft, and have a sweet lemon glaze on top. Great for brunch or breakfast!

[{"selector":"#anim-3fc398f5-34b8-4eee-a883-bf4e1f4aa13b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b8f6e786-db57-4c15-845e-ca31765df682","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b57b980c-7003-49d1-9b05-70fdfc043092","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Easy Blueberry Muffins Recipe

INGREDIENTS

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INSTRUCTIONS

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Warm the oven up to 400°F. Put a silicone baking mat or parchment paper on a large baking sheet and set it aside.

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Stir flour, granulated sugar, baking powder, and salt in a large bowl. Cut the cubed butter into the dry ingredients with a pastry blender or fork into pea-sized crumbs. Add blueberries and lemon zest gently.

[{"selector":"#anim-82addc8d-5fa9-4809-80ae-78748bdbb735 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7573340a-6001-4d81-92d0-f781e7366302","keyframes":{"transform":["translate3d(105.14905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f45708e-4340-4b6f-94aa-1ce71622dc62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6043d815-4de0-45d5-a47b-cd1d714f38e1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 2

Whisk heavy whipping cream, egg, and vanilla extract in a separate bowl until combined. Avoid overmixing the dough by pouring the mixture into the dry ingredients and gently folding.

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After forming a ball, flatten the dough into a 1-inch circle on lightly floured surface. Cut 8 equal dough triangles. Triangles on the baking sheet should be spaced. Glaze each scone with heavy whipping cream.

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If you want a light golden brown color, bake at 400°F for 20 to 25 minutes. Take them out of the oven and let them cool for 10 minutes on the baking sheet.

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Whisk powdered sugar and fresh lemon juice in a bowl. If needed, thin glaze with lemon juice. Thin glazes thicken with powdered sugar. Serve glazed scones and enjoy!

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Lemon Blueberry Scones Recipe

These Lemon Blueberry Scones are simple to make, very soft, and have a sweet lemon glaze on top. Great for brunch or breakfast!

INGREDIENTS

INSTRUCTIONS

Warm the oven up to 400°F. Put a silicone baking mat or parchment paper on a large baking sheet and set it aside.

Stir flour, granulated sugar, baking powder, and salt in a large bowl. Cut the cubed butter into the dry ingredients with a pastry blender or fork into pea-sized crumbs. Add blueberries and lemon zest gently.

Whisk heavy whipping cream, egg, and vanilla extract in a separate bowl until combined. Avoid overmixing the dough by pouring the mixture into the dry ingredients and gently folding.

After forming a ball, flatten the dough into a 1-inch circle on lightly floured surface. Cut 8 equal dough triangles. Triangles on the baking sheet should be spaced. Glaze each scone with heavy whipping cream.

If you want a light golden brown color, bake at 400°F for 20 to 25 minutes. Take them out of the oven and let them cool for 10 minutes on the baking sheet.

Whisk powdered sugar and fresh lemon juice in a bowl. If needed, thin glaze with lemon juice. Thin glazes thicken with powdered sugar. Serve glazed scones and enjoy!

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