Lemon-flavored sweet and chewy lemon cake mix cookies. The best cake mix lemon cookies require minimal ingredients. Perfect year-round light and refreshing biscuit!
Ingredient
– 1 15.25 oz lemon cake mix– ⅓ cup (79 ml) oil or melted butter– 2 large eggs (US), room temperature– 1 lemon (zest and juice)– ¼ cup (50 g) granulated sugar– ¼ cup (30 g) powdered sugar
Direction
1
Combine the cake mix, eggs, and oil in a large mixing basin and whisk or beat until well blended.
2
Zest the whole lemon into the lemon cake batter. One tablespoon (15 ml) lemon juice. Blend well.
3
Cover and chill the cake mix for 30-60 minutes until the lemon cake cookie dough forms balls. Sticky dough is expected.
4
The oven should be preheated to 350 F (177 C). Using parchment paper, line two cookie sheets.
5
Scoop lemon cake mix cookie dough into granulated sugar with a tablespoon. Roll lemon cookie dough in sugar. Powder-sugar-roll cookie dough.
6
Place the lemon cake mix cookies on the baking sheet. Bake for 11-13 minutes or until the edges of the cookies are set.
7
Take three minutes to cool on the hot baking sheet. After completely cool, transfer to a cooling rack and enjoy!