Melted Snowman Cookies Recipe

As cute as they are tasty, melted snowman cookies are. These will look great on your holiday cookie tray and make both kids and adults happy.


-1 package Betty Crocker sugar cookie mix 1 pound 1.5 ounces -½ cup unsalted butter softened -1 large egg -12 ounces white candy melts -Black sugar pearls or black candy confetti for eyes and buttons -Orange candy-coated sunflower seeds or orange jimmies for noses -White sparkling sugar -Various festive sprinkles


Preheat oven to 375°F. Baking sheet parchment. Mix cookie mix, butter, and egg in a large bowl or stand mixer bowl with paddle attachment. Mix with a wooden spoon or mixer until soft dough.

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Make walnut-sized dough balls (⅔) for snowman bodies. Place slightly flattened on baking sheet. Roll marble-sized snowman head balls from the remaining dough and place on the baking tray without flattening. Head and body counts should match.

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Bake edges 8-10 minutes till slightly golden. Cookies should be stiff enough to transfer to a cooling rack after 5 minutes on the baking sheet. Cool completely before decorating.

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A small pot with 1-2 inches of water should simmer. In a saucepan-mounted waterless metal or glass mixing bowl, add candy melts. Throw the bowl in hot water to melt and smooth discs.

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Under cookie cooling rack, wax or parchment. Place a dot of melted candy coating on the bottom of a little cookie to one border of a larger cookie. Once set, spoon coating over cookie, leaving overhang.

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Add two black sugar pearls or confetti pieces for eyes and an orange candy-coated sunflower seed or jimmy for a carrot nose to the biscuit immediately

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Put three sugar pearls or confetti sprinkles on the bottom cookie as buttons. Dust the snowman with white sanding sugar and seasonal sprinkles. Dry and store airtight.

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Serving: 1cookie | Calories: 213kcal | Carbohydrates: 29g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 5mg | Sugar: 19g | Vitamin A: 192IU | Calcium: 3mg | Iron: 0.2mg

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