Making your own Oreo crust for this easy peanut butter pie that doesn't need to be baked. This pie is great all year long!
SERVINGS: 8 SLICESFOR THE CRUST:– 24 Oreo cookie– 4 tablespoons (60 grams) butter , meltedFOR THE FILLING:– 1 (8-ounce) package brick-style cream cheese , softened to room temperature– 1 cup (250 grams) creamy peanut butter– 1 cup (120 grams) powdered sugar– 1 teaspoon pure vanilla extract– 3/4 cup (180 ml) cold heavy whipping cream
Easy Blueberry Muffins Recipe
INGREDIENTS
INSTRUCTIONS
Put Oreos in a food processor and process until fine crumbs. Mix cookie crumbs and melted butter in a bowl until combined.
1
Put the mixture in a 9-inch pie plate and press it into an even layer on the bottom and sides. While making the filling, chill in the fridge.
2
Beat cream cheese until smooth in a stand mixer with the whisk attachment or a large bowl with an electric mixer. Mix peanut butter, powdered sugar, and vanilla until combined.
3
In another bowl, beat heavy whipping cream with an electric mixer until stiff peaks form. Just combine the whipped cream and peanut butter cream cheese on low speed.
4
Pour filling over crust and spread evenly after refrigerating. Cover and chill overnight or 4-5 hours. Add whipped cream and peanut butter cups after chilling. Slice, serve, enjoy!