No-bake Peanut Butter Pretzel Bars Recipe

No-bake peanut butter pretzel bars are the perfect sweet-and-salty treat. These simple bars only require five ingredients!


SERVINGS: 24 BARS FOR THE PEANUT BUTTER PRETZEL LAYER: – 3/4 cup (170 grams) unsalted butter, melted – 1 and 1/2 cups (180 grams) powdered sugar – 1 cup (250 grams) creamy peanut butter – 2 cups (200 grams) crushed pretzels (measured after crushing) FOR THE TOPPING: – 1 12-ounce package semi-sweet chocolate chip – 1/4 cup (65 grams) creamy peanut butter


Line a 9x13-inch baking pan with aluminum foil or parchment paper, leaving some extra to make it easy to take off. Set the pan aside.

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Mix melted butter, powdered sugar, peanut butter, and crushed pretzels in a large bowl. Push the mixture into the baking pan to form an even layer.

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Microwave chocolate chips and peanut butter in 20-30 second increments in a microwave-safe bowl to melt and smooth. Stir well after each increase. Spread the mixture evenly over the bars.

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Put it in the fridge for at least an hour with the lid on tight. Then take it out of the pan and cut it into bars.

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