Graham Cracker Crust – 2 cups graham cracker crumbs (215 grams) – ¼ cup brown sugar – ½ cup butter, melted Cheesecake Filling – 16 ounces cream cheese, room temperature – 1 ¼ cups powdered sugar (170 grams) – 15 ounces whole milk ricotta cheese, room temperature (drained) – 1 teaspoon vanilla – fresh berries for garnishing (optional)
Crust: Mix graham cracker crumbs and brown sugar in a bowl. Mix in melted butter. This should resemble moist sand.
Calories: 388kcal | Carbohydrates: 31g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 303mg | Potassium: 121mg | Fiber: 1g | Sugar: 21g | Vitamin A: 902IU | Calcium: 127mg | Iron: 1mg