No Churn Fudge Brownie Coffee Ice Cream Recipe

No-churn Coffee-Fudge Brownie Ice Cream. Everyone's favourite ice cream simplified. The base consists of cream, instant coffee, sweetened condensed milk, Kahlúa (optional), vanilla, and chunks of homemade crinkle top brownies. Make this decadent fudge brownie swirled coffee ice cream in minutes without eggs or pricey equipment. Handmade ice cream is unmatched in taste and simplicity.

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Ingredient

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Direction

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Beat cream and instant coffee with an electric mixer for 3–4 minutes in a large basin until soft peaks form. Mix in sweetened condensed milk, Kahlúa (optional), vanilla, and salt. Mix well until frothy. Add brownie pieces.

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Place in a 9x5 loaf pan. Swirl fudge sauce on top after adding dollops. Cover and freeze for 6 hours until stiff.

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Let ice cream set 5–7 minutes at room temperature, then scoop and enjoy!

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