Ice cream maker absent? No issue! Four ingredients produce homemade no-churn ice cream. From mint chocolate chip to Oreo, make any ice cream flavor with the base!
– 1 (14-ounce) can sweetened condensed milk– 1 teaspoon pure vanilla extract or vanilla bean paste– ⅛ teaspoon salt– 2 cups heavy whipping cream (1 pint; 480 ml)
Ingredient
Direction
Vanilla, salt, and sweetened condensed milk in a big basin. Set aside after whisking. Add heavy whipping cream to a stand mixer bowl or large handheld mixer bowl with the whisk attachment.
1
Increase speed to medium-high until stiff peaks form after expanding. Whisk half the whipped cream into the sweetened condensed milk, then the rest until barely blended.
2
Create an even layer of ice cream in a 9x5 loaf pan. Ice cream should be covered in plastic wrap and frozen overnight (or at least 8 hours).