Oreo Fudge Recipe

Simple no-bake Oreo fudge is ideal for giving! This five-ingredient meal takes 15 minutes to prepare.  

– 3 cups white chocolate chips (570 grams) – 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) – 2 tablespoons unsalted butter (30 grams) – ⅛ teaspoon salt – 12 Oreos roughly chopped (plus more for the top)

Ingredient

Direction

Removing an 8- or 9-inch square baking dish requires parchment or foil overhang. Melt butter, salt, white chocolate chips, and sweetened condensed milk in a large pot on medium. 

1

Stir until white chocolate chips melt and smooth. Mix in chopped Oreos after cooling. Spread the mixture in the baking dish. Add chopped Oreos.

2

Harden the fudge in the fridge for 3 hours. Slice and enjoy the fudge after removing it from the pan with parchment or foil.

3

Also See: 

Italian Cream Cake Recipe