Peanut Butter Keto Cookie takes 15 minutes and is unbelievably easy! They are gluten-free, sugar-free, and low in carbs, making them the perfect ketogenic snack. They're tasty and filling, so you won't feel deprived.
Ingredient
– 1 Cup Peanut Butter– 1/2 Cup Erythritol (or low-carb sweetener of choice)– Large Egg
Direction
1
Mix peanut butter, egg, and Erythritol.Whisk slowly until dough thickens. About 30–60 seconds.
2
Make dough balls with a cookie scoop and place them on a parchment paper-lined baking tray or silicone mat.
3
Dough balls should be 2 inches apart.Fork-print a crisscross pattern (optional). Bake 10 minutes.
4
Move cookies to a rack after 5 minutes on the heated baking tray.