Pineapple Carrot Cake Recipe

A moist carrot cake with pineapple, chopped walnuts, and simple cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake fans!

[{"selector":"#anim-dcc91358-1da7-4da6-963d-dfd4cfade615 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49dac1cb-be87-4c41-aa3e-e377509a3a2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9398cb56-14d6-4e1d-b937-a813e94372fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

INGREDIENTS

[{"selector":"#anim-384b1877-f817-4211-bbf4-8d33a1efe6e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86705b3a-c39d-410d-affa-ec67716e4d6d","keyframes":{"transform":["translate3d(109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b034c011-2b2d-4c21-a823-51c4c800edd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14e826cb-f122-496b-8f5d-38d6b6147aa6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bd6ca864-4d87-4503-846d-68f31df0ba3a","keyframes":{"transform":["translate3d(-104.78723%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7440cfc8-a9b0-4b21-97cb-221f4f142de4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eac585c-7e93-4fca-b853-af89cc933488","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] SERVINGS: 12 -15 SLICES FOR THE CARROT CAKE: – 2 cups (250 grams) all-purpose flour (spooned & leveled) – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 and 1/2 teaspoons ground cinnamon – 1/2 teaspoon ground ginger – 1/4 teaspoon ground nutmeg – 1/2 teaspoon salt – 3/4 cup (180ml) canola or vegetable oil – 4 large eggs , room temperature – 1 and 1/2 cups (300 grams) packed light brown sugar – 1/2 cup (100 grams) granulated sugar – 1 (8-ounce) can crushed pineapple , drained – 1 teaspoon pure vanilla extract – 3 cups (300 grams) grated carrots , lightly packed – 3/4 cup (90 grams) chopped walnut – 1/2 cup (75 grams) raisins (optional) FOR THE CREAM CHEESE FROSTING: – 1 (8-ounce) package brick style cream cheese , softened to room temperature – 1/2 cup (115 grams) unsalted butter , softened to room temperature – 2 cups (240 grams) powdered sugar – 1 teaspoon pure vanilla extract Easy Blueberry Muffins Recipe

INSTRUCTIONS

[{"selector":"#anim-f99febe0-fa0d-4afe-8ffa-03937e7cfcf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c6cd82d-8ca8-4442-b75a-cd5a56acbd1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-013953d8-28ca-48ac-a6c0-c9cda66fcb63","keyframes":{"transform":["translate3d(0px, -640.68116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Preheat oven to 350°F. Non-stick spray a 9x13-inch baking pan and set aside. In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

[{"selector":"#anim-2e614c3f-6c39-4e80-92d7-952efa50aa2f","keyframes":{"transform":["translate3d(105.14905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-428688d5-e894-4a69-9ca1-2d2e71b96341","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e38a56f-9ff6-4524-a084-4cfb91e11118","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2fc4e4a4-e219-4470-9f31-c0fc7d9e243b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blue Rings 1

Mix the oil, eggs, brown sugar, granulated sugar, crushed pineapple, and vanilla extract in a large bowl. Mix grated carrots and chopped walnuts with wet ingredients.

[{"selector":"#anim-1c88e766-58de-4941-8ae1-1070b1aa26e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-576fd9a9-64a5-4d37-a7c0-7cad492e3f96","keyframes":{"transform":["translate3d(105.14905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6243cc-1c35-4725-9e68-3285a3c78b2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4099bb1-4e2b-419d-b03d-6d8e1150c95e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 2

Together with a rubber spatula or whisk, mix the dry ingredients into the wet ingredients until they are just mixed. Be careful not to mix the batter too much.

[{"selector":"#anim-44ca82fa-4d2f-45a9-8c44-c0bf86fdf2cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e42efa1-0d07-46f6-ba84-db5544beb3a7","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-794f0ede-7851-45c4-b2e0-6184caf7f8e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-370e3b26-1473-4bfd-b6b9-dd9eb69a87bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 3

Put cake batter in pan evenly. Bake the cake at 350°F for 35–45 minutes until the top is set and a toothpick inserted into the center comes out clean. Keep cake top foil-covered for last 15-20 minutes to avoid browning.

[{"selector":"#anim-eedd5076-53b0-464a-8249-4a6cd84c022e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.642857278355336%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36f28c36-b0a4-4d15-a6a8-60c4b212de49","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5abbfc50-4975-4df6-bf1e-2cc1950b667f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c192f7f-a9fd-4a8c-b468-35a2f9958c63","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 4

Remove from oven and cool on a wire rack in pan. A stand mixer with the paddle attachment or a large bowl with a hand-held mixer can smooth cream cheese.

[{"selector":"#anim-465aa61b-ed33-4191-be95-822b236f6cb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3626ed9c-e36a-4f10-baa8-3b5fdcb9cd4b","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7af33aed-0558-45b2-8384-c405318ce151","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79723a4f-c562-4b54-8e11-dac2c9e8412e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 5

Smooth butter in 30 seconds to 1 minute. Scrape bowl sides as needed to mix powdered sugar and vanilla extract.

[{"selector":"#anim-dbd32b92-4049-414a-abab-cbb6f59f0eec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e62afd8f-cd50-48ee-bb0c-09434ea5fd39","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78ac557c-4c85-40da-b47e-f54722f4e801","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7338f3f-25a8-498e-bf4e-e4535d547436","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 6

Spread the cream cheese frosting on top of the cooled carrot cake with a knife or an offset spatula. Cut it up, serve it, and enjoy!

[{"selector":"#anim-8fdacf29-8b48-4d45-8154-80183b356ada [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6e59497-d6e1-4042-8689-d7b638875721","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76ccdee3-4bd6-4bf6-b8e3-4edaa0fa394f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f14c7964-3ccd-4b80-8df5-d7163a07dce4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 7

also see

[{"selector":"#anim-f75a7acf-fba2-4083-a875-6410d19d51f7","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-96cc3026-c7c9-4f13-8440-311228e37e94","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-bec8579c-6c46-4987-85f3-9908085d30ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56123e78-0e0f-44d3-97e0-23c2d82e2344","keyframes":{"transform":["translate3d(0px, 181.67987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18848b94-7b61-405a-bb06-0e8dcea3d7c6","keyframes":[{"offset":0,"transform":"translate3d(0, -295.69566%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -83.149619592%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.268505096%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.615474193999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.612852296%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Swipe Up

Pineapple Carrot Cake Recipe

A moist carrot cake with pineapple, chopped walnuts, and simple cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake fans!

INGREDIENTS

INSTRUCTIONS

Preheat oven to 350°F. Non-stick spray a 9x13-inch baking pan and set aside. In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

Mix the oil, eggs, brown sugar, granulated sugar, crushed pineapple, and vanilla extract in a large bowl. Mix grated carrots and chopped walnuts with wet ingredients.

Together with a rubber spatula or whisk, mix the dry ingredients into the wet ingredients until they are just mixed. Be careful not to mix the batter too much.

Put cake batter in pan evenly. Bake the cake at 350°F for 35–45 minutes until the top is set and a toothpick inserted into the center comes out clean. Keep cake top foil-covered for last 15-20 minutes to avoid browning.

Remove from oven and cool on a wire rack in pan. A stand mixer with the paddle attachment or a large bowl with a hand-held mixer can smooth cream cheese.

Smooth butter in 30 seconds to 1 minute. Scrape bowl sides as needed to mix powdered sugar and vanilla extract.

Spread the cream cheese frosting on top of the cooled carrot cake with a knife or an offset spatula. Cut it up, serve it, and enjoy!

also see

also see

Homemade Strawberry Sauce Recipe