Pumpkin Chocolate Chip Cookies Recipe

There are lots of chocolate chips inside these soft, chewy pumpkin chocolate chip cookies. Great for fall or pumpkin lovers!

INGREDIENTS 

SERVINGS: 22 COOKIES – 1/2 cup (115 grams) unsalted butter , softened – 1/2 cup (100 grams) granulated sugar – 1/4 cup (50 grams) light brown sugar , lightly packed – 1/4 cup (60 grams) pumpkin puree – 1 large egg yolk , room temperature – 1 teaspoon pure vanilla extract – 1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled) – 1 teaspoon pumpkin pie spice – 1/2 teaspoon ground cinnamon – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 3/4 cup (130 grams) semi-sweet chocolate chip

INSTRUCTIONS

Warm the oven up to 177°F (350°C). Put silicone baking mats or parchment paper on two large baking sheets and set them aside.

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Mix butter, granulated sugar, and brown sugar in a stand mixer bowl with the paddle attachment or a large bowl with a handheld mixer. Mix pumpkin puree, egg yolk, and vanilla extract, scraping bowl sides.

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In a separate bowl, combine flour, pumpkin pie spice, ground cinnamon, baking soda, and salt. Mix wet and dry ingredients just until combined. Mix or fold chocolate chips into cookie dough slowly.

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Leave space between cookie dough balls on prepared baking sheets when using a 1.5 tablespoon cookie scoop. Lightly flatten each cookie dough ball.

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Set the cookies' tops after 11-13 minutes at 350°F (177°C). Remove from oven, cool on baking sheet for 10 minutes, then transfer to wire rack to finish cooling.

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also see

also see

Delicious Apple Cake Recipe