This pumpkin rolls recipe was for a pumpkin-loving buddy. I compared pumpkin pie recipes and used some of the same items. The result was tasty!
Dough: – ¼ cup warm water (100 degrees F/38 degrees C) – 1 (.25 ounce) package active dry yeast – 1 (15 ounce) can pumpkin puree – ¾ cup white sugar – 1 (5 ounce) can evaporated milk – 3 tablespoons olive oil – 1 large egg, beaten – 2 teaspoons pumpkin pie spice – 5 cups all-purpose flour, or more if needed – ¼ cup melted butter Filling: – 1 ¼ cups brown sugar, packed – 2 tablespoons pumpkin pie spice Glaze: – 1 cup confectioners' sugar – ¼ cup milk – 2 tablespoons butter, melted – 1 (3 ounce) package cream cheese, softened – ½ teaspoon vanilla extract
1
2
3
4
5
6
7
8
9