Quick And Easy Instant Pot Chicken Tortilla Soup Recipe

We adore the Instant Pot at Daily Meal. By letting us make great, easy meals quickly, this amazing kitchen device has made our lives simpler.

Ingredient

– 1 teaspoon garlic powder, divided – 1 teaspoon onion powder, divided – 1 ½ teaspoons salt, divided – 8 ounces chicken breast – 1 tablespoon olive oil – 1 yellow onion, diced – 4 cloves garlic, smashed and chopped – ½ teaspoon cumin – ½ teaspoon chili powder – ½ teaspoon oregano – 1 28-ounce can crushed tomatoe – 32 ounces chicken broth – 1 ½ cups frozen corn – 1 14.5-ounce can black beans, drained and rinsed – 10 stems fresh cilantro, plus more for topping – 2 cups crushed tortilla chips, plus ½ cup for topping – Juice from ½ lime

Direction

Combine ½ teaspoon garlic, onion, and salt in a bowl. Season chicken with this mixture.

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After adding the oil to the Instant Pot, make sure that it is set to the sauté menu.

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Take the chicken and brown it for six minutes on each side after the oil has reached the desired temperature.

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After you add the onions and garlic, keep cooking until the onions are slightly brown.

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Add everything except lime juice. Seal the valve and pressure cook on high for 25 minutes.

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Release pressure manually. Use tongs to separate the chicken and cilantro stalks.

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Add lime juice and garnish with cilantro leaves and smashed tortilla chips.

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also see

also see

Classic Swiss Patty Melt Recipe