What better way to celebrate the holidays than with shots? Red snapper is a festive, easy shot that tastes like Christmas. Red snappers contain Canadian whisky (usually Crown Royal), amaretto, and cranberry juice.
– 3 fresh cranberrie– 1 sprig rosemary– 1 ounce simple syrup– 2 tablespoons granulated sugar– ½ ounce Crown Royal whisky– ½ ounce amaretto– 1 ounce cranberry juice
Ingredient
Direction
Combine the cranberries and rosemary in a small bowl, and then add the simple syrup to the mixture.
1
Shake off any excess syrup and spread the mixture out on a sheet tray. This will ensure that the cranberries and rosemary are sticky but not wet.
2
Toss the sugar in a gentle manner, then allow it to dry. A cocktail shaker that is already filled with ice should be used to pour the whisky, amaretto, and cranberry juice into.
3
This should take about 15 seconds. Shake until chilled. In a shot glass, strain the mixture.
4
A sugared rosemary sprig should be used as a garnish when the shot is served, and sugared cranberries should be dropped into the shot.
5
It goes without saying that the cranberry juice is the best option; any juice that contains cranberries will do, even if it is combined with other fruits.