Red Velvet Cake Mix Cookies Recipe

[{"selector":"#anim-b0d5b4f9-3721-4f4c-a134-ac6c99036f45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d67b6d68-2ab8-4f75-bf9a-ad7de460bdfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9f71b61-618e-4107-9ca4-8d66e5b2163f","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Soft and chewy red velvet cake mix cookies with creamy white chocolate chips. The greatest red velvet cookies from cake mix recipe requires only a few simple ingredients.

[{"selector":"#anim-a3b5adaf-b157-4765-856d-b6353ccd0698 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74b84396-ca1c-4eaa-8f76-0337c8cb48f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf61b036-8ffd-41ca-8962-3045fe4a18b3","keyframes":{"transform":["translate3d(107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredient

[{"selector":"#anim-5fec5d41-07d3-47ae-996e-29e94d82f4e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -6.115740376344547e-7%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38bad897-1ec5-4562-9f24-d40d1e5983c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76f6c8b3-a10f-47fb-a1ea-afd5c369517e","keyframes":{"transform":["translate3d(115.18152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99f14afa-19ce-480e-aa59-c8fc3af67ebd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-338ce021-ebc7-4e84-8f88-fc05eecdc397","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – ½ cup (113 g) unsalted butter – 1 15.25 oz. boxed red velvet cake mix – 1 teaspoon cornstarch – ½ teaspoon salt – ¼ cup (50 g) granulated sugar – 2 large eggs, room temperature – 1 teaspoon (5 ml) vanilla extract – 1 cup (170 g, 6 oz.) white chocolate chip

Direction

[{"selector":"#anim-9daa6d19-6393-47b3-bbd5-eb8715d9cc1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a20d0406-78f0-4e6d-b72f-532409693411","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db998598-f5fe-4d07-94d6-0dfc6eb08733 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Melt the butter in a small bowl and let it cool for ten minutes or so in the refrigerator.

[{"selector":"#anim-6bcb89f5-ce89-4d17-bca7-263cd063fe4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d92f4a46-21e6-4b30-9efa-c0be2ab54d7b","keyframes":{"transform":["translate3d(123.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d94b59f1-7356-4cf1-b888-0626847457fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 1

Combine the red velvet cake mix, cornstarch, and salt in a mixing dish and stir until thoroughly mixed.

[{"selector":"#anim-59093cc5-0ec9-41a5-acb4-319d4c187e3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7564851e-bc0c-4e76-9142-3595b2fe7c7c","keyframes":{"transform":["translate3d(109.16905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5e3fa14-e4ac-400b-9713-a084c0a9cc90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 2

Mix the melted butter and sugar in another basin until smooth. Whisk eggs and vanilla until fully blended.

[{"selector":"#anim-e19c4ab9-581a-4a0a-9e7c-f6f8c2b8442e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cea14676-97e5-41a0-9527-642db5ba41dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85195a16-3715-45e9-9727-f9cccaa45d8a","keyframes":{"transform":["translate3d(110.94676%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 3

While the cookies are resting, preheat the oven to 375 F (190 C) for 30 minutes. Using parchment paper, line two cookie sheets.

[{"selector":"#anim-7a3c4c20-7a40-4b4e-8cfd-b3d21a10a513 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8e28309-6cb9-4580-8852-40c4fb5568d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54245927-6f17-4be6-b969-554b5d43dbc4","keyframes":{"transform":["translate3d(106.47887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 4

Drop red velvet cookie dough balls onto the baking pan using a medium 2 tablespoon (30 ml) cookie scoop. Add white chocolate chips if desired.

[{"selector":"#anim-c4d81564-5440-4058-b38f-ebf70ae7ef41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0eeefabe-3bfb-48dd-9537-bde27d94a9a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd733bf-90f2-4b9d-aa9e-b86eaa6bbb4f","keyframes":{"transform":["translate3d(110.94676%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 5

Bake cookies for 9–11 minutes until edges are firm. Cool 5 minutes on the hot baking sheet. Cool completely on a cooling rack and enjoy!

[{"selector":"#anim-898904a3-0308-495e-be03-5df80c47c147 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a334c456-35f2-4173-8096-bbb01d6c6319","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c626f331-eaf3-45a7-9887-5bf389897ab6","keyframes":{"transform":["translate3d(109.17161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 6

Store: For up to five days, keep the red velvet cake mix cookies at room temperature in an airtight container.

[{"selector":"#anim-2ac00fea-60d7-4a35-8e13-be3a6c8e62e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0fc4c16e-b2be-4f31-85eb-0cbb1b7f7634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cad73620-9b9c-4a99-b462-b5c52068aac1","keyframes":{"transform":["translate3d(113.75000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c8e603-f3df-407d-b86e-4cdf0c9fc6d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f33705c5-019e-43c8-a9e8-e3884a0a9708","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

also see

[{"selector":"#anim-d2024c69-c378-49b9-b4fb-aa7f22062875","keyframes":{"transform":["translate3d(118.29653%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a9580152-0855-4fdb-8235-b754a7489502","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-d0ec92d5-e015-4481-8549-8797f29a828e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6374464-d4a6-4df1-bd06-2043f9033d65","keyframes":{"transform":["translate3d(-116.98114%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e135aa7-8d0b-4013-a9b1-55f87eaed926","keyframes":[{"offset":0,"transform":"translate3d(0, -444.79737%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -125.077020444%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -42.522628572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.968225583%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.938838972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Swipe up

Red Velvet Cake Mix Cookies Recipe

Soft and chewy red velvet cake mix cookies with creamy white chocolate chips. The greatest red velvet cookies from cake mix recipe requires only a few simple ingredients.

Ingredient

Direction

Melt the butter in a small bowl and let it cool for ten minutes or so in the refrigerator.

Combine the red velvet cake mix, cornstarch, and salt in a mixing dish and stir until thoroughly mixed.

Mix the melted butter and sugar in another basin until smooth. Whisk eggs and vanilla until fully blended.

While the cookies are resting, preheat the oven to 375 F (190 C) for 30 minutes. Using parchment paper, line two cookie sheets.

Drop red velvet cookie dough balls onto the baking pan using a medium 2 tablespoon (30 ml) cookie scoop. Add white chocolate chips if desired.

Bake cookies for 9–11 minutes until edges are firm. Cool 5 minutes on the hot baking sheet. Cool completely on a cooling rack and enjoy!

Store: For up to five days, keep the red velvet cake mix cookies at room temperature in an airtight container.

NOTE

also see

also see

Cherry Cookies Recipe