Red Velvet Cake Mix Cookies Recipe

Soft and chewy red velvet cake mix cookies with creamy white chocolate chips. The greatest red velvet cookies from cake mix recipe requires only a few simple ingredients.

– ½ cup (113 g) unsalted butter – 1 15.25 oz. boxed red velvet cake mix – 1 teaspoon cornstarch – ½ teaspoon salt – ¼ cup (50 g) granulated sugar – 2 large eggs, room temperature – 1 teaspoon (5 ml) vanilla extract – 1 cup (170 g, 6 oz.) white chocolate chip



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Melt the butter in a small bowl and let it cool for ten minutes or so in the refrigerator.

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Combine the red velvet cake mix, cornstarch, and salt in a mixing dish and stir until thoroughly mixed. 

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Mix the melted butter and sugar in another basin until smooth. Whisk eggs and vanilla until fully blended. 

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While the cookies are resting, preheat the oven to 375 F (190 C) for 30 minutes. Using parchment paper, line two cookie sheets.

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Drop red velvet cookie dough balls onto the baking pan using a medium 2 tablespoon (30 ml) cookie scoop. Add white chocolate chips if desired. 

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Bake cookies for 9–11 minutes until edges are firm. Cool 5 minutes on the hot baking sheet. Cool completely on a cooling rack and enjoy!

Store: For up to five days, keep the red velvet cake mix cookies at room temperature in an airtight container.


also see

also see

Cherry Cookies Recipe