Ricotta Cannoli Recipe

[{"selector":"#anim-9233406d-76ba-4852-9be0-9124eaf4440c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67182929-0947-461f-bf68-d2d27833ab44","keyframes":{"transform":["translate3d(113.93189%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aae4a445-4920-484f-b866-31c95a9cdde4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sicilian cannoli with ricotta filling are classic. Make the filling ahead and stuff cannoli shells before eating.

Ingredient

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Direction

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1

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2

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3

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4

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5

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Also See

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Ricotta Cannoli Recipe

Ingredient

Direction

1

2

Mix the ricotta until it's light and fluffy, which should take about two minutes with a hand mixer.

3

Add about ¼ cup of tiny chocolate chips and crushed pistachios, one after the other.

4

The ricotta blend should be put into a piping bag. The filling should be piped into the cannoli shells.

5

Also See

Raspberry Ricotta Cake Recipe