You only need 5 things to make this Saltine Toffee candy, and it's really simple. This is a great, easy treat for the holidays.
SERVINGS: 42 PIECES– 1 sleeve saltine crackers about 42-44 cracker– 1 cup (230 grams) unsalted butter– 1 cup (200 grams) brown sugar– 2 cups (350 grams) semisweet chocolate chip– 1 cup (110 grams) chopped pecan
Easy Blueberry Muffins Recipe
INGREDIENTS
INSTRUCTIONS
Start oven at 350°F. Use parchment or silicone baking mats on rimmed baking sheets or nonstick cooking spray-coated aluminum foil. Rows of saltine crackers on baking sheet. Save.
1
Heat butter and brown sugar in a large saucepan on medium. Fully melt and boil butter. Stop stirring and let boil for 3 minutes when bubbles cover the top.
2
Remove from heat and carefully pour over baking sheet crackers. Bake the baking sheet at 350°F for 5-8 minutes until the toffee layer bubbles.
3
Sprinkle chocolate chips on top and melt for 5 minutes after baking. Sprinkle chopped pecans over toffee after spreading chocolate with an offset spatula or spoon.
4
Put in the fridge for 30 to 45 minutes to cool down. Cut it up, serve it, and enjoy!