Single Serving Deep Dish Chocolate Chip Cookie Recipe

It's so easy to make this Single Serve Chocolate Chip Cookie! The edges are a little crispy, but the middle is soft.

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SERVINGS: 1 DEEP DISH COOKIE – 2 tablespoons (30 grams) unsalted butter , melted and slightly cooled – 2 tablespoons (25 grams) light brown sugar – 1 tablespoon (13 grams) granulated sugar – 1 large egg yolk – 1/4 teaspoon pure vanilla extract – 1/3 cup (42 grams) all-purpose flour , spooned & leveled – 1/8 teaspoon baking soda – 1/8 teaspoon salt – 2-3 tablespoons (30-45 grams) semi-sweet chocolate chip

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INSTRUCTIONS

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Heat the oven to 350°F (177°C). Non-stick cooking spray a 10-ounce ramekin and set aside.

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Mix melted butter, brown sugar, and granulated sugar in a small bowl. Fully incorporate the egg yolk and vanilla extract.

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Mix flour, baking soda, and salt until just combined, then gently stir in chocolate chips.

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Press the cookie dough into the ramekin to make an even layer. Add more chocolate chips and gently press them down.

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Bake the cookie for 20–25 minutes at 350°F until set and browned. The ramekin size determines baking time. Tent foil to prevent cookie top browning. Serve and enjoy after cooling!

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Single Serving Deep Dish Chocolate Chip Cookie Recipe

It's so easy to make this Single Serve Chocolate Chip Cookie! The edges are a little crispy, but the middle is soft.

INGREDIENTS

INSTRUCTIONS

Heat the oven to 350°F (177°C). Non-stick cooking spray a 10-ounce ramekin and set aside.

Mix melted butter, brown sugar, and granulated sugar in a small bowl. Fully incorporate the egg yolk and vanilla extract.

Mix flour, baking soda, and salt until just combined, then gently stir in chocolate chips.

Press the cookie dough into the ramekin to make an even layer. Add more chocolate chips and gently press them down.

Bake the cookie for 20–25 minutes at 350°F until set and browned. The ramekin size determines baking time. Tent foil to prevent cookie top browning. Serve and enjoy after cooling!

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