Snickerdoodle blondies recipe

These snickerdoodle blondies are like your favorite cookie, but they're bars! The cookie dough doesn't need to be chilled or shaped; it just needs to be mixed together and baked.

– ¾ cup unsalted butter melted and slightly cooled (170 grams; 1.5 sticks) – 1 cup granulated sugar (200 grams) – ¾ cup packed light or dark brown sugar (150 grams) – 2 large eggs at room temperature – 2 teaspoons vanilla extract

Ingredient

– 2 cups all-purpose flour (spooned & leveled) (250 grams) – 1 teaspoon baking powder – ½ teaspoon cream of tartar – ½ teaspoon salt – ¼ cup granulated sugar (50 grams) – 1½ teaspoons ground cinnamon

Direction

Heat the oven to 350°F (177°C). Cover a 9x13-inch baking pan with aluminum foil, leaving an overhang for easy removal. Set aside.

Tilted Green Blob

1

Tilted Green Blob

2

Mix melted butter, granulated sugar, and brown sugar in a large bowl. Add eggs and vanilla and stir well.

Tilted Green Blob

3

Mix flour, baking powder, cream of tartar, and salt into the wet ingredients until just mixed. Put dough in pan and spread evenly.

Tilted Green Blob

4

In another bowl, blend cinnamon and granulated sugar. Sprinkle it evenly on cookie batter. Crispen bar tops in 25–30 minutes. After baking, cool in pan. Enjoy the slices.

Also See: 

Bakery style chocolate chip cookies recipe