Snickerdoodle Blondies Recipe

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Is quite easy to carry out. A snickerdoodle taste that is wonderful and requires no additional effort!

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Ingredient

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Direction

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Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking pan measuring 9 by 13 inches by greasing it.

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Add salt, baking powder, and flour. Cream brown sugar, butter, eggs, and 1 tablespoon vanilla essence using an electric mixer. Thick, well-mixed batter. Spread on a pan.

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In a bowl, combine white sugar, ginger, and 2 teaspoons cinnamon; sprinkle over batter.

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Bake 25–30 minutes in preheated oven until blondies pull away from pan sides and are set in the middle. Let blondies cool for 30 minutes.

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Glaze blondies by beating confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla essence in a bowl until creamy.

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277 Calories 11g Fat 43g Carbs 3g Protein

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Snickerdoodle Blondies Recipe

Is quite easy to carry out. A snickerdoodle taste that is wonderful and requires no additional effort!

Ingredient

Direction

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking pan measuring 9 by 13 inches by greasing it.

Add salt, baking powder, and flour. Cream brown sugar, butter, eggs, and 1 tablespoon vanilla essence using an electric mixer. Thick, well-mixed batter. Spread on a pan.

In a bowl, combine white sugar, ginger, and 2 teaspoons cinnamon; sprinkle over batter.

Bake 25–30 minutes in preheated oven until blondies pull away from pan sides and are set in the middle. Let blondies cool for 30 minutes.

Glaze blondies by beating confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla essence in a bowl until creamy.

277 Calories 11g Fat 43g Carbs 3g Protein

Nutrition Facts (per serving)

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