Soft And Chewy Monster Cookies Recipe

Chocolate chip and M&M-filled peanut butter oatmeal cookies. These monster cookies are soft, chewy, thick, and easy to make!


SERVINGS: 32 COOKIES – 1 cup (125 grams) all-purpose flour , spooned & leveled – 1 1/4 cups (125 grams) old-fashioned rolled oat – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup (115 grams) unsalted butter , softened – 3/4 cup (150 grams) brown sugar , lightly packed – 1/4 cup (50 grams) granulated sugar – 1/2 cup (125 grams) creamy peanut butter – 1 large egg , room temperature – 1 teaspoon pure vanilla extract – 3/4 cup (150 grams) M&M' – 1/2 cup (95 grams) semi-sweet chocolate chip


Preheat oven to 350°F (177°C). Set aside two large parchment or silicone-matted baking sheets. Mix flour, old-fashioned rolled oats, baking soda, and salt in a large bowl. Set aside.

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Make butter, brown sugar, and granulated sugar well combined in a stand mixer with the paddle attachment or a large bowl with a handheld mixer for 1-2 minutes. Mix peanut butter, egg, and vanilla extract by scraping the bowl.

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Stir dry ingredients slowly until combined. Gently fold M&Ms and chocolate chips into cookie dough. Using a 1.5 tablespoon cookie scoop, space cookie dough balls on baking sheets.

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Bake cookies in batches at 350°F (177°C) for 10-12 minutes until set. After 5-10 minutes on baking sheet, transfer to wire rack to finish cooling. 

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also see

also see

Classic Zucchini Bread Recipe