Soft And Chewy Pumpkin Oatmeal Cookies Recipe

These oatmeal cookies with pumpkin are soft, chewy, thick, and taste great with pumpkin! This cookie is great for fall!

[{"selector":"#anim-52e974d3-bf0b-4214-a8a6-af683e34933a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5737035-5963-4083-aff3-93e460d6056d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d948cd06-ad2f-4a1b-9b7e-dc911ce9056a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Easy Blueberry Muffins Recipe

SERVINGS: 24 COOKIES – 1 cup (125 grams) all-purpose flour (spooned & leveled) – 1 teaspoon pumpkin pie spice – 1/2 teaspoon ground cinnamon – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup (115 grams) unsalted butter softened to room temperature – 1/2 cup (100 grams) brown sugar lightly packed – 1/4 cup (50 grams) granulated sugar – 1 large egg yolk room temperature – 1 teaspoon pure vanilla extract – 1/3 cup (80 grams) pumpkin puree squeeze out excess moisture with paper towels* – 1 and 1/2 cups (150 grams) old-fashioned rolled oat

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INSTRUCTIONS

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Mix the cinnamon, baking soda, salt, pumpkin pie spice, and flour together in a large bowl using a whisk. Put away

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Mix the butter, brown sugar, and granulated sugar in a stand mixer with the paddle attachment or a large electric mixer bowl for 1-2 minutes. Mix egg yolk and vanilla. Stir in pumpkin puree.

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Stir in the dry ingredients slowly, scraping the bowl. Add old-fashioned rolled oats and mix briefly. Wrap cookie dough in plastic and refrigerate 30 minutes.

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Heat the oven to 350°F (180°C). Parchment two large baking sheets. Scoop 1.5 tablespoons cookie dough onto baking sheets. Flatten cookie dough balls gently with your hand. Baked cookie dough balls spread, so leave space.

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Bake cookies separately at 350°F for 9-12 minutes until edges are lightly browned and top is set. After 5 minutes on the baking sheet, cool the cookies on a wire rack.

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Soft And Chewy Pumpkin Oatmeal Cookies Recipe

These oatmeal cookies with pumpkin are soft, chewy, thick, and taste great with pumpkin! This cookie is great for fall!

INGREDIENTS

INSTRUCTIONS

Mix the cinnamon, baking soda, salt, pumpkin pie spice, and flour together in a large bowl using a whisk. Put away

Mix the butter, brown sugar, and granulated sugar in a stand mixer with the paddle attachment or a large electric mixer bowl for 1-2 minutes. Mix egg yolk and vanilla. Stir in pumpkin puree.

Stir in the dry ingredients slowly, scraping the bowl. Add old-fashioned rolled oats and mix briefly. Wrap cookie dough in plastic and refrigerate 30 minutes.

Heat the oven to 350°F (180°C). Parchment two large baking sheets. Scoop 1.5 tablespoons cookie dough onto baking sheets. Flatten cookie dough balls gently with your hand. Baked cookie dough balls spread, so leave space.

Bake cookies separately at 350°F for 9-12 minutes until edges are lightly browned and top is set. After 5 minutes on the baking sheet, cool the cookies on a wire rack.

also see

also see

How To Blind Bake A Pie Crust