Spinach Artichoke Frittata Recipe

Peanut butter and jelly, buffalo sauce and blue cheese, chocolate and mint, and others are classics for a reason. Spinach and artichoke is a favourite. 

Ingredient

– 2 tablespoons olive oil – 5 ounces baby spinach – 12 egg – ½ cup whole milk – 1 teaspoon salt – ½ teaspoon pepper – 1 15-ounce can quartered artichoke hearts, drained – 4 ounces goat cheese, crumbled

Direction

Preheat oven to 350. Add olive oil to a 12-inch oven-safe skillet on medium. Add spinach when hot. Stir 5 minutes to wilt.

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Whisk eggs in a large bowl. Add milk, salt, pepper, artichoke hearts, and goat cheese. Mix well.

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The egg mixture should be poured into the pan that contains the spinach. 

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Stir to release spinach from the skillet and evenly mix it into the egg mixture.

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Bake the frittata for 20–25 minutes. Slice and serve after 20 minutes of cooling.

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also see

also see

Cheesy Savory Monkey Bread Recipe