– 3 medium sweet potatoes peeled and cut into 2-inch cubes (1 ½ pounds; 680 grams) – 5 tablespoons unsalted butter at room temperature and cut into small pieces (70 grams) – ¾ cup packed light or dark brown sugar (150 grams) – ¼ cup granulated sugar (50 grams) – 3 tablespoons all-purpose flour (23 grams) – 1 teaspoon ground cinnamon – ½ teaspoon ground nutmeg – ¼ teaspoon salt – ⅔ cup evaporated milk (one 5-ounce can) – 2 large eggs at room temperature and lightly beaten – 1 teaspoon pure vanilla extract
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