This classic Italian dessert is made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a hint of liquor like Marsala wine or coffee liqueur.
A popular dessert for sharing, chocolate fondue involves dipping pieces of fruit, marshmallows, or cake into a warm, melted chocolate mixture.
Baklava is a sweet pastry made of layers of thin filo dough, filled with chopped nuts and sweetened with honey or syrup. It's a delicacy in many Middle Eastern and Mediterranean countries.
Gelato is a smooth and creamy Italian ice cream with a denser texture and more intense flavor than traditional ice cream. It comes in various flavors, from classics like vanilla and chocolate to more unique options.
Churros are fried dough pastries often served with a dusting of sugar and cinnamon or dipped in rich, warm chocolate sauce. They're a popular street food in Spain.
Mochi is a Japanese dessert made from glutinous rice that's pounded into a chewy, doughy consistency. It's often filled with sweet fillings like red bean paste, ice cream, or fruit.
Crème brûlée is a creamy custard dessert topped with a caramelized sugar crust. The contrast between the smooth custard and the crunchy sugar topping is delightful.
These deep-fried milk-based doughnuts are soaked in a fragrant sugar syrup infused with cardamom and rosewater. They're a popular dessert in Indian cuisine.