Known for its delicate and light-bodied nature, Pinot Noir wines often feature red fruit flavors like cherry, raspberry, and sometimes earthy notes. They're produced globally, with notable regions including Burgundy (France), Oregon (USA), and New Zealand.
The primary grape of Beaujolais wines, Gamay produces light and fruity wines with flavors of red berries, such as strawberries and raspberries, and sometimes floral notes. Beaujolais Nouveau is a notable expression of this grape.
Often found in blends, Grenache produces light-bodied wines with soft tannins, featuring flavors of red fruits like strawberries, raspberries, and sometimes spice. It's prominent in Southern Rhône (France) and Spain.
Used in blends and sometimes as a varietal wine, Cinsault produces light, fresh wines with red fruit flavors, good acidity, and a smooth texture.
From the Veneto region in Italy, Valpolicella wines are made primarily from Corvina grapes, offering light-bodied reds with bright acidity and flavors of cherries, herbs, and sometimes a hint of almond.
Also from the Veneto region in Italy, Bardolino wines are made using similar grapes to Valpolicella but with a lighter body, displaying red fruit flavors, and a refreshing quality.
A light-bodied red wine from Northern Italy (Alto Adige/Südtirol), Schiava wines are fruity, aromatic, and easy-drinking, often showcasing flavors of red berries and floral notes.
A red grape variety primarily found in Austria, St. Laurent produces light-bodied wines with soft tannins and flavors of red fruits like cherries and raspberries, sometimes with spicy undertones.