The Best Blondie Recipe

Finely ground pistachios enrich every mouthful of this cake! Whipped honey mascarpone icing completes the pistachio cake.  

– ¾ cup unsalted butter melted and slightly cooled (170 grams) – 1 cup packed light brown sugar (200 grams) – ¾ cup granulated sugar (150 grams) – 2 large eggs at room temperature – 2 teaspoons pure vanilla extract – 2 cups all-purpose flour spooned & leveled (250 grams) – 1 teaspoon baking powder – ½ teaspoon salt – 1 cup white chocolate chips optional (190 grams)

Ingredient

Direction

Heat the oven to 350°F (177°C). Cover a 9x13-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.

1

Mix melted butter, brown sugar, and granulated sugar in a large bowl. Whisk eggs and vanilla until blended.

2

Mix the flour, baking powder, and salt until just mixed, then stir in the white chocolate chips. Place the batter in the 9x13 pan and distribute evenly.

3

Bake until the top is firm and gently browned, 28–32 minutes. Before cutting into bars, remove the pan from the oven and cool on a wire rack.

4

Also See: 

Pistachio Cake Recipe