Asado is Argentina's iconic barbecue, known for its incredible flavor and variety of meats. Beef, ribs, sausages, and other cuts are seasoned with chimichurri (a tangy herb sauce) and grilled to perfection over an open flame.
Empanadas are savory pastries filled with various ingredients like ground beef, chicken, ham and cheese, or vegetables. They are a popular snack or appetizer in Argentina and come in many regional variations.
Similar to a breaded and fried cutlet, the milanesa is often made with beef or chicken. It's served with lemon wedges and can be eaten on its own or in sandwiches known as "milanesa a la napolitana" when topped with tomato sauce and cheese.
Provoleta is a cheesy appetizer made from provolone cheese, often seasoned with herbs and chili flakes, then grilled until it's gooey and slightly crispy on the outside. It's typically served with slices of baguette for dipping.
Matambre is a thin cut of beef, and when prepared "a la pizza," it's topped with tomato sauce, cheese, onions, bell peppers, and spices, then grilled to create a flavorful Argentine pizza-like dish.
Locro is a hearty and flavorful stew made from corn, beans, sausages, and sometimes beef or bacon. It's especially popular during the colder months and is often enjoyed on Argentina's national holiday, May 25th.
Humitas are savory steamed corn cakes made from grated fresh corn mixed with cheese, onions, and spices. The mixture is wrapped in corn husks and steamed to perfection.
Alfajores are sweet treats that consist of two soft cookies sandwiched together with a sweet filling, often dulce de leche (a caramel-like spread). They can be coated in chocolate or powdered sugar and come in various flavors and sizes.